Episode 3 of the Fargone Podcast takes listeners on a lively tour through some of British Columbia’s most exciting outdoor pursuits. Hosts Nolan Schneider and Reece Howden open the conversation with easygoing updates before diving into a wide mix of topics—from spearfishing and trail cameras to the nuances of bear, deer, elk, and moose hunting across the province.

The episode unfolds like a campfire conversation, blending storytelling with practical insight. Nolan and Reece share the thrill of spearfishing, describing both the fun and the challenge of taking a plunge into a different kind of hunting. They also dig into the value of trail cameras, talking about how these tools help hunters read wildlife patterns, adapt strategies, and better understand the landscapes they roam.

A highlight of the episode is their recap of a coastal bear hunting trip, a story shaped by rugged terrain, unpredictable conditions, and the unique wildlife found along BC’s shoreline. The hosts push back against the common myth that coastal bear meat is poor quality, explaining how proper meat care and mindful cooking techniques can make it exceptional.

Food becomes a central thread throughout the conversation. Nolan and Reece talk through their favourite ways to prepare wild game, the importance of using a meat thermometer, and how simple recipes can transform meats like bear, deer, or moose into unforgettable meals. Whether cooking in the backcountry or at home, they highlight the joy of sharing wild food with friends and family—and the surprise people feel when they taste well-prepared game for the first time.

The episode winds down with reflections on hunting preparation, training plans, and the excitement of upcoming seasons. Through stories, tips, and plenty of laughs, Episode 3 showcases the deeper culture of hunting in British Columbia—where adventure, conservation, food, and community all come together.