In this episode of the Fargone Podcast, hosts Nolan Schneider and Matt Ward sit down with guest Connor Gabbott to explore the intersection of hunting, cooking, and technology. The conversation begins with a look at how new optics technology is changing modern hunting practices and the ethical considerations surrounding fair chase in an evolving landscape.

Connor shares his personal journey, from a family dinner that sparked his culinary career to his first hunting experiences that deepened his connection to nature and the thrill of the hunt. The discussion dives into culinary science, the importance of experimentation in cooking, and practical approaches to preparing wild game. Emphasis is placed on understanding game meat cuts and using every part of the animal as part of an ethical hunting lifestyle.

The episode also explores Connor’s transition from a corporate chef to a filmmaker and hunting photographer. He reflects on how storytelling, photography, and expedition hunts have shaped his personal identity and contributed to the evolution of hunting media. Throughout the conversation, the hosts touch on career transitions, creative risk, and the joy of cooking in the field during outdoor adventures.

This episode offers a thoughtful and inspiring look at how hunting, food, and storytelling come together to define an outdoor lifestyle rooted in respect for wildlife and meaningful experiences.